{"id":66785,"date":"2014-01-23T17:23:11","date_gmt":"2014-01-23T16:23:11","guid":{"rendered":"http:\/\/www.villacheti.it\/?page_id=136"},"modified":"2014-01-23T17:23:11","modified_gmt":"2014-01-23T16:23:11","slug":"percorso-del-sapore","status":"publish","type":"page","link":"https:\/\/www.villacheti.it\/fr\/percorsi-dintorni-2\/percorso-del-sapore\/","title":{"rendered":"Percorso Sapori"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">[dropcap style=\u00a0\u00bbdefault, circle, box, book\u00a0\u00bb]<strong><em>S<\/em><\/strong>[\/dropcap]<strong>pigno<\/strong> et les <strong>autres villages<\/strong> aux alentours de Acqui sont des petits bourgs de campagne qui ont su conserver les traditions rurales et qui se sont bien appropri\u00e9 les traditions des collines, de la montagne ainsi que celles de la mer Ligurienne (<strong>Via del Sale<\/strong> &#8211; <strong>Rue du Sel<\/strong>).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[responsive]<a href=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Gallery-13-chiesetta.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-740 size-large\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Gallery-13-chiesetta-1024x768.jpg\" alt=\"Gallery 13 - chiesetta\" width=\"960\" height=\"720\" \/><\/a>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p>Le <strong>Montferrat<\/strong> poss\u00e8de une viticulture et un savoir-faire oenologique de valeur, gr\u00e2ce \u00e0 ses c\u00e9pages: <em><strong>Barbera<\/strong><\/em>, <em><strong>Grignolino<\/strong><\/em>, <em><strong>Freisa<\/strong><\/em>, <em><strong>Ruch\u00e9<\/strong><\/em>, <em><strong>Malvasia de Casorzo<\/strong><\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p>[responsive]<img decoding=\"async\" class=\"aligncenter size-full wp-image-5741\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/vigneti-piemontesi.jpg\" alt=\"\" width=\"700\" height=\"394\" \/>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p>La vall\u00e9e <strong>Bormida de Spigno<\/strong> fait partie, avec d&rsquo;autres municipalit\u00e9s, de la \u00ab\u00a0<em><strong>Rue du Vin de l&rsquo;Alto Monferrato<\/strong><\/em>\u00ab\u00a0.\u00a0 Les vins sous la tut\u00e8le de l&rsquo;association sont les suivants: le <em><strong>Bracchetto d&rsquo;Acqui<\/strong><\/em> Docg, le <em><strong>Gavi<\/strong><\/em> Docg, l&rsquo;<em><strong>Asti<\/strong> <\/em>Docg, le <em><strong>Dolcetto de Ovada<\/strong><\/em> Doc, le <em><strong>Dolcetto d&rsquo;Acqui<\/strong> <\/em>Doc, le <em><strong>Barbera du Monferrato<\/strong><\/em> Doc et le <em><strong>Cortese de l&rsquo;Alto Monferrato<\/strong><\/em> Doc.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">[responsive]<a href=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Torchio1.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-552 size-large\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Torchio1-1024x768.jpg\" alt=\"Torchio\" width=\"960\" height=\"720\" \/><\/a>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Le vin fait partie int\u00e9grante de la gastronomie de la r\u00e9gion. \u00a0Les <strong><em>Ravioli al Plin<\/em><\/strong>, savoureux et raffin\u00e9s, sont transform\u00e9s en pur plaisir lorsqu&rsquo;ils sont napp\u00e9s de vin rouge Barbera.<\/p>\n<p>&nbsp;<\/p>\n<p>[responsive]<a href=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/raviolis-al-plin-f\u00eate-village.jpg\"><img decoding=\"async\" class=\" wp-image-368 aligncenter\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/raviolis-al-plin-f\u00eate-village-300x238.jpg\" alt=\"raviolis al plin f\u00eate village\" width=\"386\" height=\"306\" \/><\/a>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Un vin tr\u00e8s sp\u00e9cial, le vin <strong><em>Passito de Loazzolo<\/em><\/strong> et de <strong><em>Strevi<\/em><\/strong>, est utilis\u00e9 dans la fabrication de la \u00ab\u00a0<em><strong>gelatina di<\/strong> <strong>passito<\/strong><\/em>\u00a0\u00bb (gel\u00e9e de vin de dessert), qui se marie parfaitement avec du fromage ou de la viande bouillie (<strong>Bollito Misto<\/strong>) en leur apportant du caract\u00e8re. Et la <strong><em>moutarde de raisin<\/em><\/strong> est une autre d\u00e9licatesse de cette r\u00e9gion que nous vous invitons \u00e0 d\u00e9couvrir.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">[responsive]<a href=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/porcino.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-483 size-large\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/porcino-1024x768.jpg\" alt=\"Porcino\" width=\"960\" height=\"720\" \/><\/a>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Tradition importante autour des produits locaux du territoire (<em><strong>Champignons<\/strong>, <strong>Truffes<\/strong><\/em>, <em>Ch\u00e2taignes<\/em>, <strong><em>Miel<\/em><\/strong>,\u00a0<em>Noisettes<\/em>) et l&rsquo;\u00e9levage des bovins et des porcs. \u00a0A noter que l&rsquo;\u00e9levage le plus traditionnel est celui des ch\u00e8vres et des moutons pour la production du fromage Dop la <em>Robiola de Roccaverano<\/em> rare et d\u00e9licieux. Comme la collection de <strong>fromages<\/strong> typiques du Salon de Bra, occasion gourmande \u00e0 ne pas rater (Fiera dei Formaggi a Bra).<\/p>\n<p>&nbsp;<\/p>\n<p>[responsive]<img decoding=\"async\" class=\"aligncenter size-full wp-image-5747\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/tartufi-piemontesi.jpg\" alt=\"\" width=\"650\" height=\"442\" \/>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">[responsive]<a href=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Arnie.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-546 \" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Arnie-1024x768.jpg\" alt=\"Arnie\" width=\"647\" height=\"485\" \/><\/a>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">La \u00ab\u00a0<strong><em>Tartra<\/em><\/strong>\u00a0\u00bb (omelette typique) et la \u00ab\u00a0<strong><em>Pucia<\/em><\/strong>\u00a0\u00bb (polenta avec des haricots, des choux et des l\u00e9gumes cuits ensemble) sont des sp\u00e9cialit\u00e9s culinaires propres au village de Spigno.<\/p>\n<p style=\"text-align: justify;\">Le \u00ab\u00a0<strong><em>Fritto Misto<\/em><\/strong>\u00a0\u00bb \u00a0(fritures vari\u00e9es) \u00e0 base de viande, l\u00e9gumes et fruits est un vrai d\u00e9lice.<\/p>\n<p>&nbsp;<\/p>\n<p>[responsive]<img decoding=\"async\" class=\"aligncenter size-large wp-image-5702\" src=\"http:\/\/www.villacheti.it\/wp-content\/uploads\/Fritto-misto-alla-piemontese-1024x576.jpg\" alt=\"\" width=\"960\" height=\"540\" \/>[\/responsive]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Et enfin, le <strong><em>g\u00e2teau aux noisettes<\/em><\/strong> (Tonda gentile) comme dessert . \u00c0 d\u00e9guster notamment pendant la F\u00eate des noisettes \u00e0 Cortemilia vers fin Ao\u00fbt.<\/p>\n<p style=\"text-align: justify;\">\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>[dropcap style=\u00a0\u00bbdefault, circle, box, book\u00a0\u00bb]S[\/dropcap]pigno et les autres villages aux alentours de Acqui sont des petits bourgs de campagne qui ont su conserver les traditions rurales et qui se sont  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":66779,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-66785","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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